The A.G.E. Food Guide: A Quick Reference to Foods and the AGEs They Contain

Price: [price_with_discount]
(as of [price_update_date] – Details)

[ad_1]

All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.

ASIN ‏ : ‎ B09L46FD71
Publisher ‏ : ‎ Square One (November 3, 2021)
Publication date ‏ : ‎ November 3, 2021
Language ‏ : ‎ English
File size ‏ : ‎ 18431 KB
Text-to-Speech ‏ : ‎ Not enabled
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Sticky notes ‏ : ‎ Not Enabled
Print length ‏ : ‎ 192 pages
Page numbers source ISBN ‏ : ‎ 0757004296

[ad_2]